Sutter Home Rosé paired with a Recipe for Grilled Salmon Tacos

You’ll be hooked on this delicious spring pairing.  

Sutter Home Grilled Salmon Tacos​

Serves 2 (4 tacos)​

Ingredients​

• 8 ounces wild salmon​
• Pink sea salt​
• Freshly ground black pepper​
• 2 teaspoon oil​
• 4 tortillas flour and/or corn​
• 6 tablespoons avocado hummus​
• 1 cup baby spinach​
• 1 cup shredded cabbage mix​
• 1-2 avocado, sliced​
• 2 tablespoon sunflower seeds​
• Limes for garnish​
• 1 cup chipotle sour cream​

Directions​

1. Season salmon with salt and pepper. Heat oil in a sauté pan over medium-high heat. Add salmon and cook until browned, 5 to 8 minutes. Flip and cook until fish flakes easily with a fork, about 1 minute more.​
2. Spread tortillas with hummus. Add salmon, spinach, cabbage, and avocado. Top with sunflower seeds and sour cream.​
3. Enjoy!