Spaghetti al Tonno
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Wine Varietal: Cabernet Sauvignon
From the Author of All You Could Ask For.
Ingredients:
2 cloves garlic
6 pitted gaeta olives
¼ cup/60 ml extra virgin olive oil
7 oz/150 g tuna, packed in oil, crumbled
Generous 1/3 cup/100 ml dry white wine
1 lb/400 g cherry tomatoes halved
Salt and freshly ground white pepper to taste
12 oz/350 g dried spaghetti
1 tablespoon finely chopped parsley
Instructions:
Saute the garlic in oil in a large frying pan over medium heat for 2 minutes until pale gold
Add the tuna and sauté briefly
Pour in the wine and cook until evaporated
Add the tomatoes and olives with a wooden spoon against the skillet
Cook the pasta in a large pot of salted water until al dente
Drain & transfer to serving bowls
Sprinkle with parsley and serve immediately
