Our Turkey Chili and Sutter Home Pinot Noir Serves Up Warm Smiles
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Prep Time | 30 Minutes
Servings: 4-6 Servings
Wine Varietal: Pinot Noir
Tags: Avocado, recipe, turkey, wine and food pairing, wine and food, pinot noir, food recipe, spicy, chili, winter, jalapeno, white bean
This hearty chili is deliciously satisfying and the best of both worlds. Great for lunch or dinner.
Sutter Home White Bean Turkey Chili Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 can of green peppers or 1 large jalapeño pepper (seeded and chopped)
- 2 cloves of garlic
- 2 (15-oz.) cans of Cannellini beans, drained and rinsed
- 1 small rotisserie turkey, deboned and shredded (approximately 4 cups)
- 1 cup whole corn kernels, plus more as a garnish
- 4 cups unsalted chicken stock
- ¼ cup fresh cilantro, chopped
As Garnish:
- 1 ripe avocado, cut into small pieces
- 1 jalapeno, sliced
- 4 tablespoons of sour cream
Sutter Home White Bean Turkey Chili Instructions:
- Heat oil in a heavy-bottom pot (with a lid) on medium-high heat. Add in the onion, ground cumin, ground coriander, and chili powder. Cook, stirring frequently until onion is translucent—4-6 minutes.
- Stir in the green peppers.
- Add in the white beans, shredded turkey, corn, chicken stock, salt, and pepper. Give it a stir.
- Put the lid on and bring it to a boil. Then, turn the heat down to medium and let it simmer for 15-20 minutes or until it is slightly thickened.
- When ready to serve, divide it amongst 4 bowls and garnish with cubed avocado and sliced jalapeños if preferred.
