Our Sutter Home Red Blend & Garlic Knot Tree Recipe Bring Joy to Every Gathering
Accessibility Notice for Archived Blog Posts
This blog post was originally published in 2022 and may not fully meet current accessibility standards. We are actively working to ensure all archived content complies with Web Content Accessibility Guidelines (WCAG) 2.2.
If you experience any difficulty accessing this content or need it in an alternative format, please contact us at [email protected]. We appreciate your patience and are committed to improving accessibility for all users.
Wine Varietal: Red Blend
Tags: engagements, home entertainment, social, warm, tree, savory, dough, family, baking, Garlic, Cheese, recipe, red blend, Holiday Recipes, red wine, homemade, holidays, festive, christmas
This festive, tree-shaped recipe for bite-size garlic knots goes great with our fruit-forward Sutter Home Red Blend along with the fun of the holidays.
Recipe
Garlic Cheese Ball Recipe
Makes 20 Cubes
INGREDIENTS
- 1 bag fresh pizza dough
- 4 oz. mozzarella cheese block, cut into 20 pieces
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- fresh parsley leaves, finely chopped
- 1 pinch salt
DIRECTIONS
- Preheat oven to 400° F.
- Line a cookie sheet with parchment paper.
- Separate the dough into 20 small rolls.
- Wrap the rolls by placing one cube of the cheese in the center of each roll.
- Carefully wrap the dough around the cheese, pinch the roll to close, and seal tight.
- Place the seam part down and arrange the rolls in a tree shape on the pan so they’re at least 1-inch apart.
- Bake for 12-14 minutes or until the surfaces turn golden brown.
- While the rolls are baking in the oven, mix the melted butter, garlic powder, salt, and parsley leaves together.
- Set aside.
- Remove the rolls from the oven and brush with the butter mixture immediately. Serve warm.