Cowboy Cheese Burger
Accessibility Notice for Archived Blog Posts
This blog post was originally published in 2007 and may not fully meet current accessibility standards. We are actively working to ensure all archived content complies with Web Content Accessibility Guidelines (WCAG) 2.2.
If you experience any difficulty accessing this content or need it in an alternative format, please contact us at [email protected]. We appreciate your patience and are committed to improving accessibility for all users.
Wine Varietal: Merlot
Ingredients
1 1/2 lbs. ground beef.
One packet of onion soup mix.
1 Tablespoon Garlic Power
1 Egg to bind
2 Tablespoons favorite bbq sauce.
Salt and pepper as needed
Instructions
Mix together in any order. Form into patties. Refrigerate before grilling, helps the patties to stay together. Grill. Top with your favorite cheese.
