Country Style Burgers
Accessibility Notice for Archived Blog Posts
This blog post was originally published in 2007 and may not fully meet current accessibility standards. We are actively working to ensure all archived content complies with Web Content Accessibility Guidelines (WCAG) 2.2.
If you experience any difficulty accessing this content or need it in an alternative format, please contact us at [email protected]. We appreciate your patience and are committed to improving accessibility for all users.
Wine Varietal: Gewurztraminer
Ingredients
2# ground chuck
1 red onion diced
4 jalapeno peppers diced (no seeds)
1/4 worchestershire sauce
1 Tablespoon creole seasoning
1 large egg (beaten)
1 Tablespoon Chipolte sauce
6 onion rolls
mayonaise
mustard
6 slices of sharp cheddar
romaine lettuce, tear 3 leaves
2 large ripe tomatos, sliced thick
1 red onion, sliced
hamburger dill slices(optional)
Instructions
Combine the first seven ingredients: 2# ground chuck, 1 red onion diced, 4 jalapeno peppers diced (no seeds), 1/4 worchestershire sauce, 1 Tablespoon creole seasoning, 1 large egg (beaten), and 1 Tablespoon Chipolte sauce in a large bowl. Mix by hand. Let stand about 30 minutes before cooking. Wrap the onion rolls in foil & place on the grill away from the flame for about 5 minutes. After warming the rolls, split them open. Use 1 T mayo on the top bun, 1 T of mustard on the bottom bun. Now your are ready to stack the burger. On the bottom bun, place the lettuce, then the tomato slice, dash with salt & pepper, then the onion, pickle (optional), the burger, then a slice of cheddar. Makes 6 large burgers.
