Country Afternnon Burger
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Wine Varietal: Sauvignon Blanc
Ingredients
2 lbs. Ground Beef
1/3 cup yellow onion, diced
½ tsp seasoning salt
2 TBS Worchestershire sauce
Dash of black pepper
1 can of Baked Beans
6 Sesame Seed Buns
1 package of local deli coleslaw
Instructions
In a large bowl mix together ground beef, yellow onion, seasoning salt, and worchestershire sauce. Then prepare six hamburger patties. Light Grill, wait until to coals are ashy and then cook for 6 minutes on each side. Cook beans until warm in a nonstick pan. Take the bottom part of the hamburger bun and add ketchup to your taste. Place burger on top, then drizzle on beans, spread on the coleslaw and put on the top part of the bun.
