Game Day Hummus Board
Accessibility Notice for Archived Blog Posts
This blog post was originally published in 2022 and may not fully meet current accessibility standards. We are actively working to ensure all archived content complies with Web Content Accessibility Guidelines (WCAG) 2.2.
If you experience any difficulty accessing this content or need it in an alternative format, please contact us at [email protected]. We appreciate your patience and are committed to improving accessibility for all users.
- 1 package of pita bread
- 2-10 oz. containers of hummus
- 1 English cucumber, cubed
- 1/4 cup of feta crumbles
- 1/4 cup of large pitted olives, sliced
- Salt
- Pepper
- Parsley to garnish
Instructions
- Start by cutting full pieces of pita bread into triangles (you can get 6-8 wedges per full pita) and drizzle with olive oil. Then, bake at 350 degrees for 8 minutes or until golden brown.
- Scoop hummus onto a large board and use a spoon to create a football size in the middle, like in the photo. Sprinkle salt and pepper.
- Add sliced olives and cucumber in the middle. Then, add crumbled feta on the top.
- Garnish with chopped parsley around the football shape hummus.
- Then, add toasted pita points to the hummus board and it’s ready to serve.
