A Different Kind of Sutter Home Recipe: Cupcakes!
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Usually we spoil you with cocktail recipes, but today we’re going the food route with Sutter Home Moscato Vanilla Cupcakes! Try these out for your friends with a glass of chilled Sutter Home Moscato – we know they’ll be sweet on you!
SUTTER HOME MOSCATO VANILLA CUPCAKES
-2 1/2 cups all purpose flour
-1 tsp. baking soda
-3/4 tsp. salt
-1 1/4 cups sugar
-1 cup oil
-1/3 cup Sutter Home Moscato
-3/4 cup buttermilk
-2 large eggs
-1 tsp. white vinegar
Pre-heat oven to 350 degrees. Prepare 2 cupcake pans with liners. Combine first 4 ingredients and sift. Combine next 5 ingredients and mix until blended. Mix wet ingredients into dry and mix until just blended. Scoop into prepared cupcake page, filling each 3/4 full. Bake at 350 degrees for 15-20 minutes or until done. Should make 12-18 cupcakes.
SUTTER HOME MOSCATO VANILLA FROSTING
-4 oz. cream cheese – room temperature
-4 oz. butter – room temperature
-2 tbsp. Sutter Home Moscato
-1/2 tsp. vanilla
-2 cups powdered sugar
Combine cream cheese and butter, mixing well. Add Moscato and vanilla, mix together. Add powdered sugar and whip until smooth and light. Frost your cooled cupcakes.
