Eggnog Frosting
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Wine Varietal: Chardonnay
Ingredients
- 1/4 cup high-quality eggnog, warmed
- 2 ounces white chocolate chips, melted
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- ½ teaspoon nutmeg
Assembly
In a medium bowl, whisk together the eggnog, melted white chocolate, and vanilla until combined. Add the powdered sugar and nutmeg and mix well. Spread the frosting onto the warm rolls.
Enjoy!
